Wednesday, March 16, 2011

Black Bean Chocolate Cake with Peanut Butter Frosting

I know..it sounds weird but it is delicious!

  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3 eggs
  • 1 T melted butter
  • 1 1/4 cup cocoa powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 3/4 cup white sugar
  • 1 cup flour

Blend black beans and eggs in blender. Mix in everything else in a bowl.
Bake at 350 for 20-30 minutes, let cool. Top with:

Peanut butter
powdered sugar
milk