Mix:
1 can Pumpkin
1 can evaporated milk
3 eggs
1 C sugar
4 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)
Pour into greased 9x13 pan.
Mix:
1 box Yellow or Spice cake mix
2/4 C butter
1 1/2 C pecans or walnuts
Sprinkle over the top of the pumpkin mixture
Bake at 350 for 50-60 minutes. Top with whip cream. Yum.
Rating: 9
Recipe from Mom
Sunday, October 24, 2010
French Apple Pie with Crumble Top
Mix:
4-5 peeled & sliced apples
1 cup sugar
2 T tapioca
Let set for 15 minutes, then pour into pie shell
Mix:
1/2 C brown sugar
1/2 C oats
1/4 C softened butter
1/3 tsp cinnamon
(mix dry then cut in butter)
Sprinkle crumble top over pie, and pat down a little bit.
Bake at 350 for 1 hour
Rating: 10
Recipe from Mom
4-5 peeled & sliced apples
1 cup sugar
2 T tapioca
Let set for 15 minutes, then pour into pie shell
Mix:
1/2 C brown sugar
1/2 C oats
1/4 C softened butter
1/3 tsp cinnamon
(mix dry then cut in butter)
Sprinkle crumble top over pie, and pat down a little bit.
Bake at 350 for 1 hour
Rating: 10
Recipe from Mom
Friday, October 22, 2010
Spinach & Egg Salad
Mix together:
Baby Spinach
4 green onions, sliced
3/4 c grape tomatoes, halved
4 hard-cooked eggs, peeled and quartered
1/4 c walnuts
1/8 c sunflower seeds
Toss with Italian dressing
or optional dressing as follows:
2 T olive oil
1 T lemon juice
1/2 T white balsamic vinegar
1/2 tsp tarragon leaves
1/4 tsp sea salt
1/4 tsp pepper
Baby Spinach
4 green onions, sliced
3/4 c grape tomatoes, halved
4 hard-cooked eggs, peeled and quartered
1/4 c walnuts
1/8 c sunflower seeds
Toss with Italian dressing
or optional dressing as follows:
2 T olive oil
1 T lemon juice
1/2 T white balsamic vinegar
1/2 tsp tarragon leaves
1/4 tsp sea salt
1/4 tsp pepper
Crock Pot Chicken Curry
Put in crock pot:
2-3 pieces thawed chicken
2-3 sweet potatoes, peeled and diced
1 onion
Mix and pour over:
2/3 c orange juice
1 tsp salt
1/4 tsp pepper
3 T curry powder (might need more or less depending on curry)
2 tsp garlic
Cook low for 5-6 hours
(Rating: 10)
2-3 pieces thawed chicken
2-3 sweet potatoes, peeled and diced
1 onion
Mix and pour over:
2/3 c orange juice
1 tsp salt
1/4 tsp pepper
3 T curry powder (might need more or less depending on curry)
2 tsp garlic
Cook low for 5-6 hours
(Rating: 10)
Pumpkin Mousse
Mix:
1 1/2 cup milk
1 package butterscotch pudding
Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin
Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.
1 1/2 cup milk
1 package butterscotch pudding
Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin
Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.
Yellow Split Pea Soup
Saute:
2 T olive oil
4 diced yellow onions
5 diced carrots
5 diced celery
5 diced red potatoes
add while sauteing:
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1 tsp marjoram
1 tsp thyme
1 bay leaf
Add to:
8 cups chicken broth (or 2 T bullion with 8 cups water)
1 pound rinsed yellow split peas (a little more than 2 cups)
2 cups water (if needed)
Bring to boil, then simmer on low for 2-3 hours.
(rating:10)
*recipe from my sister Sheralie
2 T olive oil
4 diced yellow onions
5 diced carrots
5 diced celery
5 diced red potatoes
add while sauteing:
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1 tsp marjoram
1 tsp thyme
1 bay leaf
Add to:
8 cups chicken broth (or 2 T bullion with 8 cups water)
1 pound rinsed yellow split peas (a little more than 2 cups)
2 cups water (if needed)
Bring to boil, then simmer on low for 2-3 hours.
(rating:10)
*recipe from my sister Sheralie
Subscribe to:
Posts (Atom)