Friday, October 22, 2010

Pumpkin Mousse

Mix:
1 1/2 cup milk
1 package butterscotch pudding

Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin

Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.

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