Friday, October 22, 2010

Spinach & Egg Salad

Mix together:

Baby Spinach
4 green onions, sliced
3/4 c grape tomatoes, halved
4 hard-cooked eggs, peeled and quartered
1/4 c walnuts
1/8 c sunflower seeds

Toss with Italian dressing
or optional dressing as follows:

2 T olive oil
1 T lemon juice
1/2 T white balsamic vinegar
1/2 tsp tarragon leaves
1/4 tsp sea salt
1/4 tsp pepper

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