Friday, October 22, 2010

Yellow Split Pea Soup

2 T olive oil
4 diced yellow onions
5 diced carrots
5 diced celery
5 diced red potatoes

add while sauteing:
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1 tsp marjoram
1 tsp thyme
1 bay leaf

Add to:
8 cups chicken broth (or 2 T bullion with 8 cups water)
1 pound rinsed yellow split peas (a little more than 2 cups)
2 cups water (if needed)

Bring to boil, then simmer on low for 2-3 hours.

*recipe from my sister Sheralie

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