This is a wonderful recipe from my Grandma Monroe. (Which I have modified) So good!
1 Loaf of Bread (Toast & Cube)
1 Stuffing Mix (Miss Cubinsons)
1 package bacon (cooked and crumbled)
Saute:
4-5 stocks of celery (diced)
1 onion
pour on top of the bread crumbs
Add:
1-2 chopped apples
2/3 c pecans
2/3 c dried cranberries
1 can water chestnuts, drained & chopped
2-3 tsp salt
2-3 tsp pepper
2-3 tsp sage
Mix and then add the following:
1/2 c melted butter
1/2 c- 3 cups warm water (just enough to make everything moist)
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