Sunday, December 12, 2010

Thanksgiving Stuffing

This is a wonderful recipe from my Grandma Monroe. (Which I have modified) So good!

1 Loaf of Bread (Toast & Cube)
1 Stuffing Mix (Miss Cubinsons)
1 package bacon (cooked and crumbled)

4-5 stocks of celery (diced)
1 onion

pour on top of the bread crumbs

1-2 chopped apples
2/3 c pecans
2/3 c dried cranberries
1 can water chestnuts, drained & chopped
2-3 tsp salt
2-3 tsp pepper
2-3 tsp sage

Mix and then add the following:
1/2 c melted butter
1/2 c- 3 cups warm water (just enough to make everything moist)

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