Black Bean Chocolate Cake with Peanut Butter Frosting

I know..it sounds weird but it is delicious!

• 1 (15.5 ounce) can black beans, rinsed and drained
• 3 eggs
• 1 T melted butter
• 1 1/4 cup cocoa powder
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp baking powder
• 1 3/4 cup white sugar
• 1 cup flour

Blend black beans and eggs in blender. Mix in everything else in a bowl.

Bake at 350 for 20-30 minutes, let cool. Top with:

Peanut butter

powdered sugar

milk