Mix:
1 can Pumpkin
1 can evaporated milk
3 eggs
1 C sugar
4 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)
Pour into greased 9x13 pan.
Mix:
1 box Yellow or Spice cake mix
2/4 C butter
1 1/2 C pecans or walnuts
Sprinkle over the top of the pumpkin mixture
Bake at 350 for 50-60 minutes. Top with whip cream. Yum.
Rating: 9
Recipe from Mom
Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts
Sunday, October 24, 2010
Friday, October 22, 2010
Pumpkin Mousse
Mix:
1 1/2 cup milk
1 package butterscotch pudding
Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin
Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.
1 1/2 cup milk
1 package butterscotch pudding
Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin
Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.
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