Black Bean Chocolate Cake with Peanut Butter Frosting

I know..it sounds weird but it is delicious!

• 1 (15.5 ounce) can black beans, rinsed and drained
• 3 eggs
• 1 T melted butter
• 1 1/4 cup cocoa powder
• 1 tsp salt
• 1 tsp vanilla
• 1 tsp baking powder
• 1 3/4 cup white sugar
• 1 cup flour

Blend black beans and eggs in blender. Mix in everything else in a bowl.

Bake at 350 for 20-30 minutes, let cool. Top with:

Peanut butter

powdered sugar

milk

Cranberry & Maple Bread

2 1/2 C flour
1 1/4 c sugar
2 tsp baking powder
1/2 tsp salt
3 eggs
6 T butter, melted
4 T maple syrup
3 cups fresh cranberries

Bake at 375 for 50 to 55 minutes, in a 9x5 greased pan

Praline Pumpkin Dessert

Mix:
1 can Pumpkin
1 can evaporated milk
3 eggs
1 C sugar
4 tsp pumpkin pie spice (cinnamon, nutmeg, ginger, cloves)

Pour into greased 9x13 pan.

Mix:
1 box Yellow or Spice cake mix
2/4 C butter
1 1/2 C pecans or walnuts
Sprinkle over the top of the pumpkin mixture

Bake at 350 for 50-60 minutes. Top with whip cream. Yum.


Rating: 9
Recipe from Mom

French Apple Pie with Crumble Top

Mix:
4-5 peeled & sliced apples
1 cup sugar
2 T tapioca

Let set for 15 minutes, then pour into pie shell

Mix:
1/2 C brown sugar
1/2 C oats
1/4 C softened butter
1/3 tsp cinnamon
(mix dry then cut in butter)

Sprinkle crumble top over pie, and pat down a little bit.

Bake at 350 for 1 hour


Rating: 10
Recipe from Mom

Pumpkin Mousse

Mix:
1 1/2 cup milk
1 package butterscotch pudding

Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin

Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.