Spinach & Egg Salad

Mix together:

Baby Spinach
4 green onions, sliced
3/4 c grape tomatoes, halved
4 hard-cooked eggs, peeled and quartered
1/4 c walnuts
1/8 c sunflower seeds

Toss with Italian dressing
or optional dressing as follows:

2 T olive oil
1 T lemon juice
1/2 T white balsamic vinegar
1/2 tsp tarragon leaves
1/4 tsp sea salt
1/4 tsp pepper

Pumpkin Mousse

Mix:
1 1/2 cup milk
1 package butterscotch pudding

Add:
1 cup whip cream
1/2 tsp cinnamon
1/2 tsp all spice
1 cup pumpkin

Mix all ingredients together and let set in fridge. Top with more cool whip and pecans if desired.