Blend black beans and eggs in blender. Mix in everything else in a bowl.
Bake at 350 for 20-30 minutes, let cool. Top with:
Peanut butter
powdered sugar
milk
Saute: 2 T canola or peanut oil |
1 onion chopped
Then add and and saute for 1 minute: |
1 tablespoon Thai red curry paste |
2 cloves minced garlic
Mix in, bring to simmer, cook for 12 minutes: |
1 C coconut milk |
1 C chicken stock |
2 T fish sauce |
1 T brown sugar |
½ tsp salt |
1 zucchini, sliced |
1 red pepper, julienned
Then add and cook for 8 minutes (until chicken is cooked): |
2 chicken breasts sliced (uncooked)
When everything is done, mix in: |
2 T lemon juice |
1 T basil |
This delicious recipe was taken (and slightly adapted) from Mediterrasian
Makes 1 dozen muffins.