Sunday, December 12, 2010

Gypsy Soup

This is a recipe from my dear friend Kristin. Yummy!

Saute:
2 T olive oil
2 C chopped onion
1 1/2 T garlic
1 stalk celery ,inced
2 C peeled, diced sweet potatoes

Add Seasonings & saute for 5 more minutes:
1 tsp salt
2 tsp paprika
1 tsp turmeric
1 tsp basil
dash of cinnamon
dash of cayenne
1 bay leaf

Add 3 cups water (or 3 cups stalk) Simmer for 15 minutes

Add & Simmer for 10 more minutes:
2 diced medium tomatoes
1 medium diced bell pepper
1 1/2 C cooked chick peas (can be canned)


Delicious!

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